Colorful Mozzarella Chicken Pasta with Grands

A simple, easy-to-make dish with plenty of flavor! The tri-color rotini adds some color,and the Grands biscuits are a good replacement for cut bread slices or plain rolls.

–

Save & Share

Servings 0

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

ff45963f-f8df-41d7-8eae-d5ce48cbf071

Member Recipe By rows

ingredients 5
Prep Time 0 min
Total Time 35 min

Ingredients

: 1 - Pillsbury® Grands!® Flaky Layers Buttermilk Refrigerated Biscuits 16.3 oz (8 ct)

4: thin-sliced chicken breasts

1/2: a ball of fresh mozarella cheese (cut into chunks)

1: pkg. tri-color (or plain) rotini

2: tsp of extra-virgin olive oil

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Pre-heat oven to 325. Prepare rotini according to instructions on package; then drain and cover. When oven has reached the temperature, place biscuits inside.
2 Heat oil in large skillet over medium heat. Add chicken;cook until tender (you will see juices when you push fork into it), about 10-15 minutes. Season with salt and pepper to taste.
3 Mix together pasta, chicken, and mozzarella, letting the cheese melt onto it. Remove Grands from oven, and serve hot as a side to pasta dish.