Colorful Marinated Olive Kabobs

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  • 20 min prep time
  • 48 hr 0 min total time
  • 8 ingredients
  • 36 servings

Ingredients

Marinade

1/4
cup olive oil
2
thin slices orange, quartered
2
thin slices lemon, quartered
2
garlic cloves, quartered
1/4
cup chopped fresh fennel leaves or 1 teaspoon crushed fennel seed

Kabobs

1
(6-oz.) can pitted large ripe olives, drained
2
yellow bell peppers, cut into 1-inch squares
18
cherry tomatoes, halved

Directions

  1. 1 In food storage plastic container or resealable plastic bag, combine all marinade ingredients; mix well. Add olives and yellow pepper squares; cover container or seal bag. Turn to coat well with marinade. Refrigerate 2 to 4 days, occasionally turning container or bag to coat with marinade.
  2. 2 To serve, remove olives and pepper squares from marinade; discard marinade. Arrange tomatoes, cut side down, on serving plate. Thread 1 olive and 1 pepper square onto each toothpick. Insert each into tomato half for base.

Notes

Notes









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Nutrition Information

Recipe Step Photos

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