Coleslaw with Creamy Basil Dressing

Liven up simple coleslaw by stirring in balsamic vinegar and fresh basil for a sensational 20-minute side.

  • prep time 20 min
  • total time 20 min
  • ingredients 11
  • servings 8

Ingredients

2
cups shredded green cabbage
1
cup shredded red cabbage
1
cup finely chopped carrots
1
cup finely chopped yellow bell pepper
1/4
cup finely chopped red onion
1/3
cup mayonnaise or salad dressing
2
tablespoons white balsamic vinegar
1
to 2 teaspoons honey
2
tablespoons chopped fresh basil leaves
1/8
teaspoon salt
Fresh basil sprigs, if desired
  • 1 In large bowl, mix cabbages, carrots, bell pepper and onion.
  • 2 In small bowl, mix mayonnaise, vinegar, honey, basil and salt until well blended. Add to cabbage mixture; toss to coat. Refrigerate until serving. Spoon into serving bowl. Garnish with basil sprigs.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    90
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    5mg
    5%;
    Sodium
    100mg
    100%;
    Total Carbohydrate
    6g
    6%
    (Dietary Fiber
    1g
    1%
      Sugars
    4g
    4%
    ),
    Protein
    0g
    0%
    ;
    % Daily Value*:
    Vitamin A
    60%;
    Vitamin C
    80%;
    Calcium
    2%;
    Iron
    2%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved