Colby-Jack and Wagon Wheels

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CASSEROLE

7
oz. (2 cups) uncooked wagon wheel pasta
1/4
cup margarine or butter, melted
1/4
cup all-purpose flour
1
pint (2 cups) half-and-half
1/4
teaspoon seasoned salt
1/4
teaspoon cracked black pepper
12
oz. (3 cups) shredded colby-Monterey Jack cheese blend

TOPPING

1
tablespoon margarine or butter, melted
1/3
cup Parmesan dry bread crumbs

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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