Colby-Jack and Wagon Wheels

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  • 25 min prep time
  • 60 min total time
  • 9 ingredients
  • 6 servings

Ingredients

CASSEROLE

7
oz. (2 cups) uncooked wagon wheel pasta
1/4
cup margarine or butter, melted
1/4
cup all-purpose flour
1
pint (2 cups) half-and-half
1/4
teaspoon seasoned salt
1/4
teaspoon cracked black pepper
12
oz. (3 cups) shredded colby-Monterey Jack cheese blend

TOPPING

1
tablespoon margarine or butter, melted
1/3
cup Parmesan dry bread crumbs

Directions

  1. 1 Cook pasta to desired doneness as directed on package. Drain; return to saucepan.
  2. 2 Meanwhile, heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Melt 1/4 cup margarine in medium saucepan over medium-high heat. Add flour; cook and stir until well blended. Gradually add half-and-half, cooking until mixture boils and thickens, stirring constantly. Stir in seasoned salt and pepper.
  3. 3 Add cooked pasta; toss to coat. Spread 1/3 of pasta mixture evenly in sprayed baking dish. Sprinkle with 1 cup of the cheese. Repeat layers.
  4. 4 In small bowl, combine topping ingredients; mix well. Sprinkle over top of casserole.
  5. 5 Bake at 350°F. for 30 to 35 minutes or until casserole is bubbly and topping is golden brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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