Colby-Jack and Wagon Wheels

Enjoy this cheesy wagon wheel pasta recipe- casserole dinner ready in an hour!

–

Save & Share

Servings 6

false

( 0 ) Ratings

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

92cf3035-0eb0-40a7-ac9d-409205d28b71

ingredients 9
Prep Time 25 min
Total Time 60 min

Ingredients

CASSEROLE

7: oz. (2 cups) uncooked wagon wheel pasta

1/4: cup margarine or butter, melted

1/4: cup all-purpose flour

1: pint (2 cups) half-and-half

1/4: teaspoon seasoned salt

1/4: teaspoon cracked black pepper

12: oz. (3 cups) shredded colby-Monterey Jack cheese blend

TOPPING

1: tablespoon margarine or butter, melted

1/3: cup Parmesan dry bread crumbs

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Cook pasta to desired doneness as directed on package. Drain; return to saucepan.
2 Meanwhile, heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Melt 1/4 cup margarine in medium saucepan over medium-high heat. Add flour; cook and stir until well blended. Gradually add half-and-half, cooking until mixture boils and thickens, stirring constantly. Stir in seasoned salt and pepper.
3 Add cooked pasta; toss to coat. Spread 1/3 of pasta mixture evenly in sprayed baking dish. Sprinkle with 1 cup of the cheese. Repeat layers.
4 In small bowl, combine topping ingredients; mix well. Sprinkle over top of casserole.
5 Bake at 350°F. for 30 to 35 minutes or until casserole is bubbly and topping is golden brown.

EXPERT TIPS

toggle

Expert Tips

This creamy pasta dish comes out of the oven golden brown and bubbly. Texas toast and jiggly lime gelatin studded with fruit make perfect "pardners" for this dish.