A coffee lover's dream treat, these single-serving tarts are like mini pecan pies infused with a dash of rich coffee flavor.
SAVE ON THIS RECIPE!
If you don't have a 4 1/2-inch round cutter, use the top of a 4 1/2-inch diameter bowl as a pattern. Place the bowl upside down on the crust, and cut around the bowl using a sharp paring knife.
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