Coffee Ice Cream Pie

Only six ingredients and no baking required! Here’s a frosty treat for a hot summer’s day.

  • prep time 20 min
  • total time 2 hr 35 min
  • ingredients 7
  • servings 8

Ingredients

Crust

30
chocolate wafers, crushed (about 1 1/2 cups)
1/2
cup butter or margarine, softened
1/4
cup coconut
3
tablespoons finely chopped cashews or macadamia nuts

Filling

1
quart (4 cups) coffee ice cream, slightly softened

Topping

1
cup hot fudge topping, warmed
Whole cashews or macadamia nuts, if desired
  • 1 In medium bowl, mix crushed chocolate wafers, butter, coconut and chopped cashews. Press mixture in bottom and side of 9-inch glass pie plate; refrigerate 15 minutes. Carefully spoon softened ice cream into chilled crust. Cover and freeze about 2 hours or until firm.
  • 2 Top individual servings with fudge topping; garnish with whole cashews. Cover and freeze any remaining pie.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    520
    (
    Calories from Fat
    250),
    % Daily Value
    Total Fat
    28g
    28%
    (Saturated Fat
    16g,
    16%
    Trans Fat
    1 1/2g
    1 1/2%
    ),
    Cholesterol
    55mg
    55%;
    Sodium
    400mg
    400%;
    Total Carbohydrate
    61g
    61%
    (Dietary Fiber
    3g
    3%
      Sugars
    41g
    41%
    ),
    Protein
    7g
    7%
    ;
    % Daily Value*:
    Vitamin A
    15%;
    Vitamin C
    0%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
    Carbohydrate Choices:
    4
    *Percent Daily Values are based on a 2,000 calorie diet.
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