Coffee Ice Cream Pie

(3)
0 reviews.
  • 20 min prep time
  • 2 hr 35 min total time
  • 7 ingredients
  • 8 servings

Ingredients

Crust

30
chocolate wafers, crushed (about 1 1/2 cups)
1/2
cup butter or margarine, softened
1/4
cup coconut
3
tablespoons finely chopped cashews or macadamia nuts

Filling

1
quart (4 cups) coffee ice cream, slightly softened

Topping

1
cup hot fudge topping, warmed
Whole cashews or macadamia nuts, if desired

Directions

  1. 1 In medium bowl, mix crushed chocolate wafers, butter, coconut and chopped cashews. Press mixture in bottom and side of 9-inch glass pie plate; refrigerate 15 minutes. Carefully spoon softened ice cream into chilled crust. Cover and freeze about 2 hours or until firm.
  2. 2 Top individual servings with fudge topping; garnish with whole cashews. Cover and freeze any remaining pie.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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