Coffee Granita

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  • 15|min prep time
  • 2|hr|45|min total time
  • 4 ingredients
  • 10 servings

2/3
cup hazelnut or other flavored instant coffee beverage (from 9.9-oz. container)
2/3
cup sugar
1/2
cup boiling water
3
cups cold water

Directions

  1. 1 In medium bowl, combine coffee beverage, sugar and boiling water; stir with wire whisk until sugar is dissolved. Stir in cold water. Pour mixture into ungreased 13x9-inch (3-quart) glass baking dish. Freeze about 1 hour or until icy around edges.
  2. 2 Stir and mash mixture with fork to break up ice crystals. Freeze an additional 1 1/2 to 2 1/2 hours, breaking up mixture with fork every 30 minutes. Serve immediately or let stand at room temperature 5 to 15 minutes before serving. To serve, stir with fork; spoon into dessert dishes.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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