Coffee-Chocolate Chip Bars

Give your taste buds a jolt! A coffee-flavored cream cheese filling is topped with sweet chocolate chips and a pretty chocolate drizzle.

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Servings 48

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ingredients 9
Prep Time 20 min
Total Time 2 hr 50 min

Ingredients

Crust

1: box white cake mix

1/3: cup butter or margarine, softened

2: egg whites

Filling and Topping

1: package (8 oz) cream cheese, softened

2: whole eggs

1: cup powdered sugar

1 1/2: teaspoons instant espresso coffee powder

1 3/4: cups miniature semisweet chocolate chips

1: teaspoon shortening

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Directions

1 Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, beat crust ingredients with electric mixer on low speed until crumbly. Using a piece of plastic wrap on crust mixture, press in ungreased 13x9-inch pan; remove plastic wrap.
2 In medium bowl, beat cream cheese and 2 whole eggs on medium speed until smooth. On low speed, gradually beat in powdered sugar and espresso coffee powder. Stir in 1 cup of the chocolate chips. Spread over crust.
3 Bake 22 to 26 minutes or until set. Cool completely, about 1 hour.
4 In small microwavable bowl, microwave remaining 3/4 cup chocolate chips and the shortening uncovered on High 30 to 45 seconds, stirring once, until softened and chips can be stirred smooth. Spoon into resealable food-storage plastic bag; seal bag. Cut tiny tip from 1 bottom corner of bag; drizzle chocolate over bars. Refrigerate about 1 hour or until chocolate is firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

EXPERT TIPS

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Expert Tips

Use an egg separator to separate the egg white from the yolk. A separator consists of a small bowl-shaped center that holds the yolk with a surrounding space that allows the white to slip through into a bowl.

In most grocery stores, you'll find instant espresso coffee powder in the same aisle as the instant coffee.