Coconut Turnovers

Sweetened coconut flakes and crunchy walnuts in one tasty turnover!

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Member Recipe By Shantz

ingredients 5
Prep Time 10 min
Total Time 30 min

Ingredients

: 1 - Pillsbury® Grands!® Flaky Layers Honey Butter Refrigerated Biscuits 16.3 oz (8 ct)

3/4: cup sweetened coconut flakes

1/2: cup brown sugar

1: tablespoon walnuts, toasted and chopped

: A pinch of salt

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Directions

1 Preheat oven to 400 degrees. Line a 17 x 14 inch baking sheet with parchment paper and set aside.
2 Mix the sweetened coconut flakes, brown sugar, walnuts, and salt. Set aside.
3 Separate and roll each biscuit into a circle measuring approximately 5 inches in diameter.
4 Working with one biscuit, dampen the edges with water and spread a spoonful of coconut mixture on one-half of the biscuit, leaving a centimeter at the edge. Fold over the other half of the biscuit and press gently to seal the turnover. Use your fingers or a fork to seal tightly.
5 Repeat Step 4 with all biscuits.
6 Place the 8 turnovers on the baking sheet and bake for 15-20 minutes until golden brown.
7 Allow to cool for a few minutes and serve warm or at room temperature.