Coconut Shrimp Appetizer Squares

(1)
  2 reviews
  • 15 min prep time
  • 35 min total time
  • 7 ingredients
  • 16 servings

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1/2
cup apricot preserves
1
tablespoon Dijon mustard
1
to 2 teaspoons hot pepper sauce
1/2
lb uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed, coarsely chopped
1 1/2
cups corn flakes cereal, crushed (3/4 cup)
1/2
cup sweetened coconut

Directions

  1. 1 Heat oven to 400°F. Spray dark or nonstick cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet; press into 12x9-inch rectangle.
  2. 2 In small bowl, mix preserves, mustard and pepper sauce until well blended. Spread evenly over dough to within 1/4 inch of edges. Top with shrimp. In another small bowl, mix cereal crumbs and coconut; sprinkle over shrimp.
  3. 3 Bake 12 to 18 minutes or until golden brown. Serve warm.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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