Coconut Shrimp Appetizer Squares

You're 35 minutes away from happy hour! Create an impromptu get together with easy appetizers and a ready-to-go drinks bar.

  • prep time 15 min
  • total time 35 min
  • ingredients 7
  • servings 16

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1/2
cup apricot preserves
1
tablespoon Dijon mustard
1
to 2 teaspoons hot pepper sauce
1/2
lb uncooked deveined peeled large shrimp, thawed if frozen, tail shells removed, coarsely chopped
1 1/2
cups corn flakes cereal, crushed (3/4 cup)
1/2
cup sweetened coconut
  • 1 Heat oven to 400°F. Spray dark or nonstick cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough on cookie sheet; press into 12x9-inch rectangle.
  • 2 In small bowl, mix preserves, mustard and pepper sauce until well blended. Spread evenly over dough to within 1/4 inch of edges. Top with shrimp. In another small bowl, mix cereal crumbs and coconut; sprinkle over shrimp.
  • 3 Bake 12 to 18 minutes or until golden brown. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    120
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1g,
    1%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    330mg
    330%;
    Total Carbohydrate
    22g
    22%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    4g
    4%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    8%;
    Exchanges:
    0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved