Coconut Pork Cutlets with Mango Salsa

(0)
  0 reviews
  • 20|min prep time
  • 20|min total time
  • 7 ingredients
  • 4 servings

3/4
cup pico de gallo salsa
1
ripe small mango, seed removed, peeled and finely chopped
1
cup Progresso™ panko crispy bread crumbs
1/3
cup flaked coconut
1/4
cup creamy Dijon mustard-mayonnaise spread
8
pork cutlets (1 lb)
6
tablespoons canola oil

Directions

  1. 1 In small bowl, mix salsa and mango. Refrigerate until serving time.
  2. 2 In 9-inch glass pie plate, mix bread crumbs and coconut. Brush mustard spread on both sides of pork cutlets; coat with bread crumb mixture.
  3. 3 In 12-inch skillet, heat 3 tablespoons of the oil over medium heat. Cook 4 pork cutlets in oil 4 minutes, turning once, until pork is no longer pink in center. Remove pork to serving plate; cover to keep warm. Repeat with remaining 3 tablespoons oil and 4 cutlets. Serve pork with mango salsa.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved