Coconut-Pecan-Fudge Bars

The fudgy middle layer of these bars is sandwiched between the crunchy pecan and granola base and a toasted coconut and pecan topping.

  • prep time 20 min
  • total time 3 hr 0 min
  • ingredients 17
  • servings 16

Ingredients

Base

1/2
cup Pillsbury™ Fudge Supreme double chocolate premium brownie mix (from 15.8-oz box), reserving remaining mix for filling
6
Nature Valley™ pecan crunch crunchy granola bars (3 pouches from 8.9-oz box), crushed (heaping 1 cup)*
1/4
cup packed brown sugar
1/4
cup chopped pecans or pecan pieces
1/4
cup butter or margarine, melted

Filling

Remaining dry brownie mix
Chocolate Syrup (from mix)
1/4
cup vegetable oil
1/4
cup water
1
egg or 1/4 cup fat-free egg product or 1 egg white

Topping

1/4
cup packed brown sugar
1/4
cup chopped pecans or pecan pieces
1/4
cup butter or margarine, melted
3/4
cup flaked coconut
1/4
teaspoon vanilla

Garnish, if desired

Whipped cream or ice cream
Additional crushed Nature Valley™ pecan crunch crunchy granola bars
  • 1 Heat oven to 350°F (325°F for dark pan). Grease bottom only of 9- or 8-inch square pan with shortening or cooking spray. Set Chocolate Syrup aside. In medium bowl, mix all base ingredients. Spread mixture in pan, pressing down evenly with back of spoon or fork.
  • 2 In large bowl, beat all filling ingredients 50 strokes with spoon. Spoon and spread batter evenly over base. In small bowl, mix all topping ingredients; sprinkle over filling.
  • 3 Bake 35 to 40 minutes for 9-inch pan (45 to 50 minutes for 8-inch pan) or until coconut is golden brown and bars begin to pull away from sides of pan. Cool 1 hour 30 minutes to 2 hours before serving. Cut into 4 rows by 4 rows. Serve at room temperature topped with whipped cream and additional crushed granola bars.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Bar
    Calories
    320
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    160mg
    160%;
    Total Carbohydrate
    37g
    37%
    (Dietary Fiber
    2g
    2%
      Sugars
    27g
    27%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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