Posted: 7/4/2008 5:48:59 PM
While these tasted good, they did not look good. I made them in a 9 inch pan as directed. After 45 minutes of baking, the center was still very soft. I added 15 minutes to the time, and let the bars cool for several hours before attempting to cut them. The middle area of the bars did not get firm and appeared as if they were under cooked. For the amount of time that went into preparing these bars and the cost of the ingredients, it just was not worth it to me. I will not make these again.