Coconut Pecan Florentine Sandwich Cookies

Just 4 ingredients are all that's needed to make crispy chocolate cookies sandwiched together with a creamy mocha cappuccino hazelnut spread. Pair them with a fresh cup of coffee.

  • prep time 30 min
  • total time 1 hr 5 min
  • ingredients 4
  • servings 24

Ingredients

1
roll Pillsbury® refrigerated sugar cookie dough
1
can Pillsbury® Creamy Supreme® Coconut Pecan Frosting
2/3
cup old-fashioned oats
1
cup Jif® Mocha Cappuccino Flavored Hazelnut Spread
  • 1 Heat oven to 350°F. Line 2 large cookie sheets with parchment paper.
  • 2 Let cookie dough stand at room temperature 10 minutes to soften. In large bowl, break up cookie dough. Add frosting, oats and 1/8 teaspoon salt. Beat with electric mixer on medium speed until well blended. Working with 1/2 of the dough; drop by tablespoonfuls to make 24 cookies. Place 3 inches apart on cookie sheets. (Cookies will spread.)
  • 3 Bake 2 cookie sheets at a time, 10 to 14 minutes or until golden brown, turning cookie sheets halfway through bake time. While cookies are baking, drop remaining tablespoonfuls of dough onto parchment paper to make 24 additional cookies. Remove baked cookies and parchment paper to cooling rack. Cool completely, about 10 minutes. Repeat with remaining dough and parchment paper.
  • 4 Spread 1 heaping teaspoon of the hazelnut spread onto bottom of 24 cookies. Top with remaining cookies bottom side down; press lightly. Store in covered container.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    250
    (
    Calories from Fat
    120),
    % Daily Value
    Total Fat
    14g
    14%
    (Saturated Fat
    4 1/2g,
    4 1/2%
    Trans Fat
    2g
    2%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    105mg
    105%;
    Total Carbohydrate
    30g
    30%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
    Carbohydrate Choices:
    2
    *Percent Daily Values are based on a 2,000 calorie diet.
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