Reviews

Coconut-Pecan Chocolate Pie

Create a lovely, luscious pecan pie with a bonus: coconut and chocolate. It's easy with an unroll-and-bake refrigerated pie crust.

Prep Time: 25 Min

Total Time: 2 Hr 45 Min

User Rating (17)

Full StarFull StarFull StarHalf Starempty Star

Write A Review

1 - 3 of 3 Reviews
user avatar
barefootbear said: report Posted: 5/29/2011 5:27:44 PM
Pie had the consistency of a brownie even while warm. Once cold it was very dry. Not what I expected of a chocolate pie. Will not make again.
user avatar
callen610 said: report Posted: 4/6/2010 8:43:30 PM
I made this for Easter and wasn't crazy about it. It was a bit dry.
user avatar
klange82 said: report Posted: 1/13/2010 3:15:37 PM
This was so simple and really good. I would make it again.