Coconut-Pecan Chocolate Chip Cinnamon Rolls

Cinnamon rolls made with a pecan coconut icing

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  • Servings 8
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chictammy
Member Recipe By chictammy
  • ingredients 4
  • Prep Time 5 min
  • Total Time 22 min

Ingredients

1 - Pillsbury® Refrigerated Cinnamon Rolls with Icing 12.4 oz (8 ct)
3/4
cup sweetened flake coconut
1/3
cup pecan pieces
3
tablespoons chocolate chips

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LOCATION

Directions

  • 1 Heat oven to 400 degrees. Place cinnamon rolls on a lightly sprayed cookie sheet. Bake 15-17 minutes or until done.
  • 2 In the meantime, in a medium size mixing bowl stir together icing, coconut and pecan pieces. Set aside until ready to use
  • 3 Allow cooked rolls to cool until warm, about 10 minutes. Drop 1 tablespoon of coconut icing mixture on top of each cinnamon roll. Top each with 1 teaspoon of chocolate chips.

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