Coconut-Lemon Cream Tartlets

(12)
  6 reviews

2/3
cup flaked coconut
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
8
(4 1/2x1 1/4-inch) individual foil tart pans
2
teaspoons sugar
1 1/2
cups whipping cream
1
jar (10 oz) lemon curd (1 cup)
1/2
cup fresh raspberries, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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