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Coconut-Lemon Cream Tartlets

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  • Prep 60 min
  • Total 60 min
  • Ingredients 7
  • Servings 8
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Make sweet tarts in a snap with this lemony recipe, with a coconut-flecked crust made from refrigerated dough.
Updated Jan 6, 2010
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Ingredients

Steps

  • 1
    Heat oven to 350°F. On ungreased cookie sheet, spread coconut evenly. Bake 5 to 7 minutes, stirring occasionally, until light golden brown. Increase oven temperature to 450°F.
  • 2
    Remove pie crusts from pouches; unroll crusts on work surface. With rolling pin, roll each crust lightly to form 12-inch round. Using upside-down foil tart pan as guide, cut four 5-inch rounds from each crust.
  • 3
    Reserve 2 tablespoons toasted coconut for topping. Sprinkle each crust round with about 1 tablespoon of the remaining coconut and 1/4 teaspoon sugar; roll in lightly with rolling pin. Press each round, coconut side up, in bottom and up side of tart pan. Prick bottoms and sides with fork. Place pans on large cookie sheet.
  • 4
    Bake at 450°F for 7 to 9 minutes or until edges are light golden brown. Cool completely, about 15 minutes.
  • 5
    In large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Place 2 cups of the whipped cream in medium bowl; fold in lemon curd until well combined. Spoon into cooled baked tart shells. Top each with dollop of remaining whipped cream. Garnish with fresh raspberries and reserved coconut. To serve, gently slide tarts out of pans; place on individual dessert plates. Store in refrigerator.

Tips from the Pillsbury Kitchens

  • tip 1
    Look for lemon curd in jars next to the jams and jellies at your local supermarket.
  • tip 2
    Before making whipped cream, chill the beaters and bowl in the freezer for about 15 minutes.

Nutrition Information

410 Calories, 29g Total Fat, 3g Protein, 32g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Tartlet
Calories
410
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
17g
86%
Trans Fat
1/2g
Cholesterol
60mg
19%
Sodium
350mg
15%
Potassium
125mg
4%
Total Carbohydrate
32g
11%
Dietary Fiber
1g
4%
Sugars
9g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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