Coconut-Kissed Velvet Pound Cake

Enjoy this delicious pound cake garnished with coconut - perfect for tropical dessert.

  • prep time 15 min
  • total time 1 hr 35 min
  • ingredients 6
  • servings 12

Ingredients

1
(18.25-oz.) pkg. white cake mix with pudding
1
(14-oz.) can coconut milk (not cream of coconut)
1/4
cup butter, softened
3/4
teaspoon coconut extract
3
eggs
3/4
cup vanilla ready-to-spread frosting (from 16-oz. can)
  • 1 Heat oven to 325°F. Spray 12-cup Bundt® pan with nonstick cooking spray. In large bowl, combine cake mix, coconut milk, butter, 1/4 teaspoon of the coconut extract and eggs; beat at low speed until moistened. Beat 2 minutes at high speed. Pour batter into sprayed pan.
  • 2 Bake at 325°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool cake in pan on wire rack for 15 minutes. Invert cake onto serving plate.
  • 3 Place frosting in microwave-safe measuring cup with pouring spout. Microwave on HIGH for 10 to 20 seconds; stir until smooth and pourable. Stir in remaining 1/2 teaspoon coconut extract. Pour frosting over cake, allowing some to run down sides. If desired, garnish cake with toasted coconut.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    375
    (
    Calories from Fat
    160),
    % Daily Value
    Total Fat
    18g
    18%
    (Saturated Fat
    12g,
    12%
    ),
    Cholesterol
    65mg
    65%;
    Sodium
    350mg
    350%;
    Total Carbohydrate
    51g
    51%
    (Dietary Fiber
    1g
    1%
      Sugars
    34g
    34%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    8%;
    Iron
    6%;
    Exchanges:
    2 Starch; 1 1/2 Fruit; 3 1/2 Other Carbohydrate; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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