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Coconut-Kissed Velvet Pound Cake

(4)
  0 reviews
  • 15 min prep time
  • 1 hr 35 min total time
  • 6 ingredients
  • 12 servings
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Enjoy this delicious pound cake garnished with coconut - perfect for tropical dessert.

Ingredients

1
(18.25-oz.) pkg. white cake mix with pudding
1
(14-oz.) can coconut milk (not cream of coconut)
1/4
cup butter, softened
3/4
teaspoon coconut extract
3
eggs
3/4
cup vanilla ready-to-spread frosting (from 16-oz. can)

Steps

  • 1 Heat oven to 325°F. Spray 12-cup Bundt® pan with nonstick cooking spray. In large bowl, combine cake mix, coconut milk, butter, 1/4 teaspoon of the coconut extract and eggs; beat at low speed until moistened. Beat 2 minutes at high speed. Pour batter into sprayed pan.
  • 2 Bake at 325°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool cake in pan on wire rack for 15 minutes. Invert cake onto serving plate.
  • 3 Place frosting in microwave-safe measuring cup with pouring spout. Microwave on HIGH for 10 to 20 seconds; stir until smooth and pourable. Stir in remaining 1/2 teaspoon coconut extract. Pour frosting over cake, allowing some to run down sides. If desired, garnish cake with toasted coconut.
  • 1 Heat oven to 325°F. Spray 12-cup Bundt® pan with nonstick cooking spray. In large bowl, combine cake mix, coconut milk, butter, 1/4 teaspoon of the coconut extract and eggs; beat at low speed until moistened. Beat 2 minutes at high speed. Pour batter into sprayed pan.
  • 2 Bake at 325°F. for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool cake in pan on wire rack for 15 minutes. Invert cake onto serving plate.
  • 3 Place frosting in microwave-safe measuring cup with pouring spout. Microwave on HIGH for 10 to 20 seconds; stir until smooth and pourable. Stir in remaining 1/2 teaspoon coconut extract. Pour frosting over cake, allowing some to run down sides. If desired, garnish cake with toasted coconut.

Expert Tips

Make this dreamy cake even more coconutty by sprinkling it with toasted coconut. Heat oven to 350°F. Spread coconut on cookie sheet and bake about 10 minutes or until crips and lightly browned, stirring occasionally.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
375
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
12g
60%
Cholesterol
65mg
22%
Sodium
350mg
15%
Total Carbohydrate
51g
17%
Dietary Fiber
1g
4%
Sugars
34g
34%
Protein
5g
5%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
2 Starch; 1 1/2 Fruit; 3 1/2 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
®Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN.
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