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Coconut-Filled Chocolate Delights

Coconut-Filled Chocolate Delights Recipe

Start the easy way with this Bake-Off® recipe and Pillsbury® Ready to Bake!™ refrigerated sugar cookies to make these sinfully rich confections that rival fancy candy-store truffles!

Prep Time: 30 Min

Total Time: 1 Hr 40 Min

Makes: 20 cookies

Anita Van Gundy
Des Moines, Iowa
Bake-Off® Contest 44, 2010
Recipe
Tips (0)
Reviews (13)
RECIPE TOOLBOX

INGREDIENTS

3/4
 cup Fisher® Roasted and Salted Almonds
1 1/2
 cups coconut
1/2
 cup Eagle Brand® Sweetened Condensed Milk (from 14-oz can)
1
 package (16 oz) Pillsbury® Ready to Bake!™ refrigerated sugar cookies (24 cookies)
1/3
 cup Hershey’s® baking cocoa
1/3
 cup Hershey's® milk chocolate baking chips

DIRECTIONS

1 Reserve 20 almonds; set aside. Chop remaining almonds. In medium bowl, stir chopped almonds, coconut and milk until well blended. Refrigerate mixture 25 minutes for easier handling. Let cookie dough stand at room temperature for 10 minutes to soften. 2 Meanwhile, heat oven to 350°F. In large bowl, knead cookie dough and cocoa with hands until well blended. Cover with plastic wrap; set aside. 3 For each cookie, press 1 rounded tablespoon dough into 3-inch round. Place 1 tablespoon coconut mixture on center of each round. Wrap dough around filling, pressing edges to seal; shape into a ball. Place balls 3 inches apart on ungreased cookie sheets. Press each ball with fingers into 2 1/2-inch round. Press 1 whole almond on each cookie. 4 Bake 9 to 12 minutes or until puffed and edges are set. Immediately remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. 5 In small microwavable bowl, microwave chocolate chips uncovered on High 10 to 20 seconds, stirring every 10 seconds, until smooth. Place in resealable food-storage plastic bag; cut small tip from corner of bag. Drizzle chocolate over cookies. Before storing, let cookies stand at room temperature until chocolate is set. Store in airtight container.

High Altitude (3500-6500 ft)

Nutritional Information

Nutrition Information:

1 Serving (1 Cookie)
  • Calories 180
    • (Calories from Fat 90),
  • Total Fat 10g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 85mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 1g,
    • Sugars 15g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 0.00%;
  • Vitamin C 0.00%;
  • Calcium 4.00%;
  • Iron 4.00%;
Exchanges:
  • 1/2 Starch;
  • 0 Fruit;
  • 1 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 2 Fat;
Carbohydrate Choices:
  • 1 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.
Fisher is a registered trademark of John B. Sanfilippo & Son, Inc. Elgin, IL 60123-7820
Bake-Off is a registered trademark of General Mills ©2010
Hershey’s® is a registered trademark of The Hershey Company, Hershey, PA, 17033
Eagle Brand is a trademark of The J.M. Smucker Company, Elsie trademark used under license.

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