Coconut Curry Dip with Shrimp

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  • 15|min prep time
  • 15|min total time
  • 3 ingredients
  • 8 servings

16
frozen coconut shrimp
1
container (5.3 oz) Yoplait® Greek coconut yogurt
1/2
teaspoon curry powder

Directions

  1. 1 Make shrimp as directed on package.
  2. 2 In small bowl, mix yogurt and curry powder.
  3. 3 Serve shrimp with yogurt mixture as dip.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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