Coconut Curry Dip with Shrimp

Just a couple of ingredients are all you need to whip up this easy yummy dip!

  • prep time 15 min
  • total time 15 min
  • ingredients 3
  • servings 8

Ingredients

16
frozen coconut shrimp
1
container (5.3 oz) Yoplait® Greek coconut yogurt
1/2
teaspoon curry powder
  • 1 Make shrimp as directed on package.
  • 2 In small bowl, mix yogurt and curry powder.
  • 3 Serve shrimp with yogurt mixture as dip.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    170
    (
    Calories from Fat
    60),
    % Daily Value
    Total Fat
    7g
    7%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    200mg
    200%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    1g
    1%
      Sugars
    0g
    0%
    ),
    Protein
    6g
    6%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    4%;
    Iron
    4%;
    Exchanges:
    1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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