Coconut Coffee Sundaes

Add a refreshing twist to ice cream to make these delicious sundaes topped with cookies and fudge topping – dessert that’s ready in 5 minutes.

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  • prep time 5 min
  • total time 5 min
  • ingredients 3
  • servings 4
 

Ingredients

1
pint (2 cups) coffee ice cream
4
(2-inch) soft macaroon cookies, crumbled
1/2
to 3/4 cup fudge ice cream topping

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Scoop ice cream into 4 individual dessert dishes. Sprinkle with cookies. Drizzle with fudge topping.
  • 1 Scoop ice cream into 4 individual dessert dishes. Sprinkle with cookies. Drizzle with fudge topping.

EXPERT TIPS

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Expert Tips

For a lighter Vanilla Coconut Sundae, use Vanilla Fat Free Frozen Yogurt and chocolate-flavored syrup in place of the ice cream fudge topping. Each lighter sundae contains about 200 fewer calories and 23 grams less fat than the original version.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
600
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
16g,
16%
),
Cholesterol
120mg
120%;
Sodium
370mg
370%;
Total Carbohydrate
79g
79%
(Dietary Fiber
2g
2%
  Sugars
63g
63%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
20%;
Iron
8%;
Exchanges:
3 Starch; 2 1/2 Fruit; 5 1/2 Other Carbohydrate; 5 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.