Coconut Chocolate Freezer Pops

Make some space in your freezer for these easy pops made with creamy coconut milk and shavings of bitter-sweet chocolate - a delicious no-fuss frozen dessert.

  • prep time 15 min
  • total time 3 hr 15 min
  • ingredients 6
  • servings 11

Ingredients

1
can (14 oz) fat-free sweetened condensed milk (not evaporated)
1
can (14 oz) reduced-fat (lite) coconut milk (not cream of coconut)
1/4
teaspoon coconut extract
1
oz bittersweet baking chocolate, shaved
11
paper cups (3-oz size)
11
craft sticks (flat wooden sticks with round ends)
  • 1 In medium bowl, beat condensed milk, coconut milk and coconut extract with wire whisk until well blended. Stir in chocolate.
  • 2 Spoon mixture evenly into paper cups. Cover tops of cups with foil. With knife, make small slit in center of foil and slide craft stick through hole. Freeze 3 hours or until firm. To serve, remove foil; peel paper cups off pops.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    132
    ,
    % Daily Value
    Total Fat
    3g
    3%
    (Saturated Fat
    2g,
    2%
    ),
    Sodium
    89mg
    89%;
    Total Carbohydrate
    24g
    24%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 1/2 Other Carbohydrate; 1/2 Fat;
    Carbohydrate Choices:
    1 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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