Coconut Chocolate Freezer Pops

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1
can (14 oz) fat-free sweetened condensed milk (not evaporated)
1
can (14 oz) reduced-fat (lite) coconut milk (not cream of coconut)
1/4
teaspoon coconut extract
1
oz bittersweet baking chocolate, shaved
11
paper cups (3-oz size)
11
craft sticks (flat wooden sticks with round ends)

Directions

  1. 1 In medium bowl, beat condensed milk, coconut milk and coconut extract with wire whisk until well blended. Stir in chocolate.
  2. 2 Spoon mixture evenly into paper cups. Cover tops of cups with foil. With knife, make small slit in center of foil and slide craft stick through hole. Freeze 3 hours or until firm. To serve, remove foil; peel paper cups off pops.

Notes

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Recipe Step Photos

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