Join FREE | Login
Make some space in your freezer for these easy pops made with creamy coconut milk and shavings of bitter-sweet chocolate - a delicious no-fuss frozen dessert.
If you have ice pop molds, you can use them instead of paper cups. Mold sizes vary, so you may end up with more or fewer pops from this recipe.
Chocolate-Coconut Bars How-To
White Chocolate-Lemon Pie Pops How-To
Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
Coconut Pecan Chocolate Fudge
German Chocolate Doughnuts
Easy Santa Cookies