Make some space in your freezer for these easy pops made with creamy coconut milk and shavings of bitter-sweet chocolate - a delicious no-fuss frozen dessert.
If you have ice pop molds, you can use them instead of paper cups. Mold sizes vary, so you may end up with more or fewer pops from this recipe.
Chocolate-Toffee Ice Cream Squares
“O My Ganache” Cherry Macaroon Torte
Coconut Pecan Chocolate Fudge
Buster Sundae Pie
Chocolate Cream Angel Slices with Cherry-Berry Sauce