Coconut Chocolate Freezer Pops

Make some space in your freezer for these easy pops made with creamy coconut milk and shavings of bitter-sweet chocolate - a delicious no-fuss frozen dessert.

(0)
0 reviews.
Save and Share
  • prep time 15 min
  • total time 3 hr 15 min
  • ingredients 6
  • servings 11
 

Ingredients

1
can (14 oz) fat-free sweetened condensed milk (not evaporated)
1
can (14 oz) reduced-fat (lite) coconut milk (not cream of coconut)
1/4
teaspoon coconut extract
1
oz bittersweet baking chocolate, shaved
11
paper cups (3-oz size)
11
craft sticks (flat wooden sticks with round ends)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium bowl, beat condensed milk, coconut milk and coconut extract with wire whisk until well blended. Stir in chocolate.
  • 2 Spoon mixture evenly into paper cups. Cover tops of cups with foil. With knife, make small slit in center of foil and slide craft stick through hole. Freeze 3 hours or until firm. To serve, remove foil; peel paper cups off pops.
  • 1 In medium bowl, beat condensed milk, coconut milk and coconut extract with wire whisk until well blended. Stir in chocolate.
  • 2 Spoon mixture evenly into paper cups. Cover tops of cups with foil. With knife, make small slit in center of foil and slide craft stick through hole. Freeze 3 hours or until firm. To serve, remove foil; peel paper cups off pops.

EXPERT TIPS

toggle

Expert Tips

If you have ice pop molds, you can use them instead of paper cups. Mold sizes vary, so you may end up with more or fewer pops from this recipe.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
132
,
% Daily Value
Total Fat
3g
3%
(Saturated Fat
2g,
2%
),
Sodium
89mg
89%;
Total Carbohydrate
24g
24%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.