Coconut Chocolate Chunk Cookies

Create a rich chocolate-and-coconut, sweet tropical-style dessert with these glazed cookies - two dozen baked in less than an hour!

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Servings 24

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ingredients 13
Prep Time 35 min
Total Time 50 min

Ingredients

Cookie

3/4: cup firmly packed brown sugar

1/2: cup sugar

1: cup butter or margarine, softened

2: eggs

2: cups all purpose or unbleached flour

1/4: cup unsweetened cocoa

1: teaspoon baking soda

1/2: teaspoon salt

5: oz. (5 squares) semi-sweet chocolate, chopped

1: cup honey-roasted peanuts, coarsely chopped

2: cups coconut

Glaze

1: cup powdered sugar

1: to 2 tablespoons water

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Directions

1 Heat oven to 350°F. In large bowl, beat brown sugar, sugar and butter until light and fluffy. Add eggs; blend well. Lightly spoon flour into measuring cup; level off. Stir in flour, cocoa, baking soda and salt; mix well. Add chocolate, peanuts and coconut.
2 Drop dough by 1/4 cup measurement 3 inches apart onto ungreased cookie sheets. Bake at 350°F. for 13 to 15 minutes or until set. Cool 1 minute; remove from cookie sheets. Cool completely.
3 In small bowl, blend glaze ingredients, adding 1 tablespoon of water at a time for desired consistency. Drizzle over cookies.

EXPERT TIPS

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Expert Tips

If you are a frequent cookie baker, you may want to purchase a No. 40 ice cream scoop to use for dropping dough on cookie sheets. Cookies will be uniform in size and it takes about half the time to get a cookie sheet of dough ready for the oven.