Holidays & Celebrations
Coconut Blue Hawaiian
A pretty and cool tropical cocktail.
cup pineapple juice
cup (4 ounces) light rum, if desired
cup (4 ounces) blue curaçao
cup (4 ounces) cream of coconut (not coconut milk)
to 12 ice cubes
Fresh cherries or maraschino cherries with stems, if desired
Chill martini glasses in freezer several hours before serving.
Place all ingredients except cherries in blender. Cover and blend on high speed about 45 seconds or until smooth.
Pour pineapple mixture into glasses. Garnish with cherry.
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