Coconut-Almond Doughnut Pop-ems

Family favorite doughnuts just got easier! Cut up biscuits; bake up into mini doughnuts, then glaze and sprinkle for the perfect finish.

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Servings 32

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( 29 ) Ratings

29 Ratings

5 Stars 18%

4 Stars

3 Stars 10%

2 Stars 13%

1 Stars 23%

Member Reviews ( 10 )

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Bake-Off® Contest 45, 2012

Kathy Matulewicz

Clifton, New Jersey

ingredients 8
Prep Time 35 min
Total Time 50 min

Ingredients

1: can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

3/4: cup Fisher® Chef's Naturals® Whole Almonds

2: cups shredded coconut

2: cups powdered sugar

2: teaspoons McCormick® Pure Vanilla Extract

1/2: teaspoon McCormick® Pure Almond Extract

1/2: teaspoon McCormick® Imitation Butter Flavor

3: tablespoons milk

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Directions

1 Heat oven to 350°F. Separate dough into 8 biscuits. Cut each biscuit into 4 wedges. Roll each wedge into a ball. Place 1 inch apart on ungreased cookie sheet.
2 Bake 13 to 17 minutes or until light golden brown. Cool 5 minutes on cooling rack.
3 Meanwhile, in food processor, place almonds. Process 15 to 30 seconds until almonds are ground. Transfer almonds to shallow dish. Place coconut in another shallow dish. In small bowl, combine powdered sugar, vanilla, almond extract, butter flavor and milk; beat with wire whisk until blended and smooth.
4 Line cookie sheet with cooking parchment paper. When cooled, dip half of each pop-em in glaze, allowing excess glaze to drip off before dipping glazed portion into almonds. Place on lined cookie sheet. Freeze 5 minutes to set glaze, if necessary.
5 Dip the uncoated side of each pop-em in glaze, allowing excess glaze to drip off before dipping into coconut. Place on cookie sheet. Let stand 5 minutes for glaze to set. Store tightly covered.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 130
Calories from Fat: 50),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 1g 1% ),
Cholesterol: 0mg; 0%;
Sodium: 160mg; 160%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 0g 0% Sugars 11g 11% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Misa925

report Posted May. 29, 2013 9:26 PM

Delicious! I love these because the inside is simply biscuit, so it's not sickeningly sweet throughout like most doughnut holes. They were a bit large, though, too big for a single bite unless you cram them into your mouth (which I admit I did with a few)...so next time I'll cut each biscuit into five or six pieces instead of four to make these pop-ems pop-em-in-your-mouth-size. It was a bit of work making them half-almond/half-coconut, so I made a third of the batch almond-only, a third coconut-only, & a third half&half.

mmoreno2

report Posted Mar. 2, 2012 8:51 PM

Fantastic, simple enough for every day and pretty enough for company!Loved them.

faye8

report Posted Feb. 25, 2012 2:04 PM

So easy and very delicious-big hit with family-I shared receipt with friends and family--hard to eat just one

rooster55

report Posted Jan. 21, 2012 3:51 PM

These doughnuts taste as good as they look. Good luck eating just one.