Coconut-Almond Brownie Cups

Looking for a dessert idea? Then check out these delicious coconut-almond brownie cups topped with candy bars.

  • prep time 20 min
  • total time 1 hr 15 min
  • ingredients 9
  • servings 24

Ingredients

1/2
cup butter or margarine
1
tablespoon water
1/2
cup sugar
1/2
cup semisweet chocolate chips
1/2
teaspoon vanilla
2
eggs
1/2
cup all-purpose flour
1/2
teaspoon baking powder
24
miniature milk chocolate-covered coconut-almond candy bars (from 13-oz bag), unwrapped
  • 1 Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Line 24 miniature muffin cups, 1 3/4x1 inch, with paper baking cups.
  • 2 In large microwavable bowl, microwave butter, water and sugar uncovered on High about 1 minute or until butter is melted; stir until blended. Stir in chocolate chips until melted. Stir in vanilla and eggs until well mixed. Stir in flour and baking powder. Spoon 1 heaping tablespoon batter into each muffin cup.
  • 3 Bake 17 to 25 minutes or until set (do not overbake).
  • 4 Lightly press 1 candy bar on top of each brownie cup. Cool completely, about 30 minutes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Cookie
    Calories
    180
    (
    Calories from Fat
    90),
    % Daily Value
    Total Fat
    10g
    10%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    30mg
    30%;
    Sodium
    70mg
    70%;
    Total Carbohydrate
    20g
    20%
    (Dietary Fiber
    0g
    0%
      Sugars
    15g
    15%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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