Cocoa Pecan Ring

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Coffee Cake

1
package regular or fast-acting dry yeast
3/4
cup warm water (105°F to 115°F)
1/3
cup unsweetened baking cocoa
1/4
cup granulated sugar
1/4
cup shortening
1/2
teaspoon salt
1
egg
2 1/4
cups all-purpose flour
1/4
cup granulated sugar
1/2
cup finely chopped pecans or walnuts

Glaze

1/2
cup powdered sugar
1/4
teaspoon vanilla
1
to 2 teaspoons milk

Garnish, if desired

Chocolate-dipped blanched almonds

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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