Cocoa Pecan Pie

Enjoy this delicious cocoa and pecan filled pie that's baked to perfection - a great dessert to treat your family.

  • prep time 20 min
  • total time 1 hr 50 min
  • ingredients 12
  • servings 8

Ingredients

Crust

2/3
cup all-purpose flour
1/3
cup graham cracker crumbs
1
tablespoon sugar
3
tablespoons margarine or butter, melted

Filling

1/2
cup firmly packed brown sugar
1/3
cup unsweetened cocoa
1
cup light corn syrup
1 1/2
teaspoons vanilla
1
egg
3
egg whites
1/2
cup coarsely chopped pecans

Topping

1/2
cup frozen fat-free whipped topping, thawed
  • 1 Heat oven to 375°F. Spray 9-inch pie pan with nonstick cooking spray.
  • 2 Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, graham cracker crumbs and sugar; mix well. Add margarine; mix well. Press firmly in bottom and up sides of sprayed pie pan.
  • 3 In large bowl, combine brown sugar and cocoa; mix well. Add all remaining filling ingredients except pecans; stir until smooth. Stir in pecans. Pour into crust.
  • 4 Bake at 375°F. for 28 to 38 minutes or until center is puffed and knife inserted in center comes out clean. Cool on wire rack for at least 1 hour or until completely cooled. Serve at room temperature or refrigerate until serving time. To serve, spoon or pipe whipped topping around edge of pie.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/8 of Recipe
    Calories
    370
    (
    Calories from Fat
    100),
    % Daily Value
    Total Fat
    11g
    11%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    160mg
    160%;
    Total Carbohydrate
    62g
    62%
    (Dietary Fiber
    2g
    2%
      Sugars
    32g
    32%
    ),
    Protein
    5g
    5%
    ;
    % Daily Value*:
    Vitamin A
    4%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    10%;
    Exchanges:
    1 1/2 Starch; 2 1/2 Fruit; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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