Cocoa Pecan Pie

  • Prep 20 min
  • Total 1 hr 50 min
  • Ingredients 12
  • Servings 8

Ingredients

Crust

  • 2/3 cup all-purpose flour
  • 1/3 cup graham cracker crumbs
  • 1 tablespoon sugar
  • 3 tablespoons margarine or butter, melted

Filling

  • 1/2 cup firmly packed brown sugar
  • 1/3 cup unsweetened cocoa
  • 1 cup light corn syrup
  • 1 1/2 teaspoons vanilla
  • 1 egg
  • 3 egg whites
  • 1/2 cup coarsely chopped pecans

Topping

  • 1/2 cup frozen fat-free whipped topping, thawed

Steps

  • 1
    Heat oven to 375°F. Spray 9-inch pie pan with nonstick cooking spray.
  • 2
    Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, graham cracker crumbs and sugar; mix well. Add margarine; mix well. Press firmly in bottom and up sides of sprayed pie pan.
  • 3
    In large bowl, combine brown sugar and cocoa; mix well. Add all remaining filling ingredients except pecans; stir until smooth. Stir in pecans. Pour into crust.
  • 4
    Bake at 375°F. for 28 to 38 minutes or until center is puffed and knife inserted in center comes out clean. Cool on wire rack for at least 1 hour or until completely cooled. Serve at room temperature or refrigerate until serving time. To serve, spoon or pipe whipped topping around edge of pie.

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
370
Calories from Fat
100
Total Fat
11g
17%
Saturated Fat
2g
10%
Cholesterol
25mg
8%
Sodium
160mg
7%
Total Carbohydrate
62g
21%
Dietary Fiber
2g
8%
Sugars
32g
Protein
5g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 2 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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