Cocoa Pecan Pie

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  • 20 min prep time
  • 1 hr 50 min total time
  • 12 ingredients
  • 8 servings

Ingredients

Crust

2/3
cup all-purpose flour
1/3
cup graham cracker crumbs
1
tablespoon sugar
3
tablespoons margarine or butter, melted

Filling

1/2
cup firmly packed brown sugar
1/3
cup unsweetened cocoa
1
cup light corn syrup
1 1/2
teaspoons vanilla
1
egg
3
egg whites
1/2
cup coarsely chopped pecans

Topping

1/2
cup frozen fat-free whipped topping, thawed

Directions

  1. 1 Heat oven to 375°F. Spray 9-inch pie pan with nonstick cooking spray.
  2. 2 Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, graham cracker crumbs and sugar; mix well. Add margarine; mix well. Press firmly in bottom and up sides of sprayed pie pan.
  3. 3 In large bowl, combine brown sugar and cocoa; mix well. Add all remaining filling ingredients except pecans; stir until smooth. Stir in pecans. Pour into crust.
  4. 4 Bake at 375°F. for 28 to 38 minutes or until center is puffed and knife inserted in center comes out clean. Cool on wire rack for at least 1 hour or until completely cooled. Serve at room temperature or refrigerate until serving time. To serve, spoon or pipe whipped topping around edge of pie.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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