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Cocoa Pecan Pie

(5)
  0 reviews
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  • 20 min prep time
  • 1 hr 50 min total time
  • 12 ingredients
  • 8 servings
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Enjoy this delicious cocoa and pecan filled pie that's baked to perfection - a great dessert to treat your family.

Ingredients

Crust

2/3
cup all-purpose flour
1/3
cup graham cracker crumbs
1
tablespoon sugar
3
tablespoons margarine or butter, melted

Filling

1/2
cup firmly packed brown sugar
1/3
cup unsweetened cocoa
1
cup light corn syrup
1 1/2
teaspoons vanilla
1
egg
3
egg whites
1/2
cup coarsely chopped pecans

Topping

1/2
cup frozen fat-free whipped topping, thawed

Steps

  • 1 Heat oven to 375°F. Spray 9-inch pie pan with nonstick cooking spray.
  • 2 Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, graham cracker crumbs and sugar; mix well. Add margarine; mix well. Press firmly in bottom and up sides of sprayed pie pan.
  • 3 In large bowl, combine brown sugar and cocoa; mix well. Add all remaining filling ingredients except pecans; stir until smooth. Stir in pecans. Pour into crust.
  • 4 Bake at 375°F. for 28 to 38 minutes or until center is puffed and knife inserted in center comes out clean. Cool on wire rack for at least 1 hour or until completely cooled. Serve at room temperature or refrigerate until serving time. To serve, spoon or pipe whipped topping around edge of pie.
  • 1 Heat oven to 375°F. Spray 9-inch pie pan with nonstick cooking spray.
  • 2 Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, graham cracker crumbs and sugar; mix well. Add margarine; mix well. Press firmly in bottom and up sides of sprayed pie pan.
  • 3 In large bowl, combine brown sugar and cocoa; mix well. Add all remaining filling ingredients except pecans; stir until smooth. Stir in pecans. Pour into crust.
  • 4 Bake at 375°F. for 28 to 38 minutes or until center is puffed and knife inserted in center comes out clean. Cool on wire rack for at least 1 hour or until completely cooled. Serve at room temperature or refrigerate until serving time. To serve, spoon or pipe whipped topping around edge of pie.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
370
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
2g
10%
Cholesterol
25mg
8%
Sodium
160mg
7%
Total Carbohydrate
62g
21%
Dietary Fiber
2g
8%
Sugars
32g
32%
Protein
5g
5%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 2 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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