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Cocoa Pecan Pie

Enjoy this delicious cocoa and pecan filled pie that's baked to perfection - a great dessert to treat your family.

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  • prep time 20 min
  • total time 1 hr 50 min
  • ingredients 12
  • servings 8
 

Ingredients

Crust

2/3
cup all-purpose flour
1/3
cup graham cracker crumbs
1
tablespoon sugar
3
tablespoons margarine or butter, melted

Filling

1/2
cup firmly packed brown sugar
1/3
cup unsweetened cocoa
1
cup light corn syrup
1 1/2
teaspoons vanilla
1
egg
3
egg whites
1/2
cup coarsely chopped pecans

Topping

1/2
cup frozen fat-free whipped topping, thawed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 9-inch pie pan with nonstick cooking spray.
  • 2 Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, graham cracker crumbs and sugar; mix well. Add margarine; mix well. Press firmly in bottom and up sides of sprayed pie pan.
  • 3 In large bowl, combine brown sugar and cocoa; mix well. Add all remaining filling ingredients except pecans; stir until smooth. Stir in pecans. Pour into crust.
  • 4 Bake at 375°F. for 28 to 38 minutes or until center is puffed and knife inserted in center comes out clean. Cool on wire rack for at least 1 hour or until completely cooled. Serve at room temperature or refrigerate until serving time. To serve, spoon or pipe whipped topping around edge of pie.
  • 1 Heat oven to 375°F. Spray 9-inch pie pan with nonstick cooking spray.
  • 2 Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, graham cracker crumbs and sugar; mix well. Add margarine; mix well. Press firmly in bottom and up sides of sprayed pie pan.
  • 3 In large bowl, combine brown sugar and cocoa; mix well. Add all remaining filling ingredients except pecans; stir until smooth. Stir in pecans. Pour into crust.
  • 4 Bake at 375°F. for 28 to 38 minutes or until center is puffed and knife inserted in center comes out clean. Cool on wire rack for at least 1 hour or until completely cooled. Serve at room temperature or refrigerate until serving time. To serve, spoon or pipe whipped topping around edge of pie.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
370
(
Calories from Fat
100),
% Daily Value
Total Fat
11g
11%
(Saturated Fat
2g,
2%
),
Cholesterol
25mg
25%;
Sodium
160mg
160%;
Total Carbohydrate
62g
62%
(Dietary Fiber
2g
2%
  Sugars
32g
32%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
2%;
Iron
10%;
Exchanges:
1 1/2 Starch; 2 1/2 Fruit; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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