Cobb Salad with Cucumber-Ranch Dressing

With a quick and creamy cucumber dressing that goes together fast, this classic Cobb makes a perfect summertime meal. Precooked chicken saves time.

  • prep time 20 min
  • total time 20 min
  • ingredients 11
  • servings 6

Ingredients

Salad

5
cups mixed salad greens
1
large tomato, chopped (1 cup)
1
medium avocado, pitted, peeled, sliced or cubed, and tossed with lemon juice
1
box (9 oz) frozen diced cooked chicken, thawed (1 1/2 cups)
1
cup crumbled blue cheese (4 oz)
1/4
cup sliced green onions (4 medium)
6
slices cooked bacon, chopped
2
hard-cooked eggs, peeled, coarsely chopped

Dressing

1
cup cucumber ranch dressing
1
small cucumber, seeded and finely chopped (3/4 cup)
2
tablespoons chopped fresh dill
  • 1 On large serving platter or in 13x9-inch (3-quart) glass baking dish, arrange salad ingredients in rows or if desired, arrange individual salads on lettuce-lined plates.
  • 2 In medium bowl, mix dressing ingredients. Serve dressing with salad or spoon dressing over individual salads.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    460
    (
    Calories from Fat
    340),
    % Daily Value
    Total Fat
    38g
    38%
    (Saturated Fat
    10g,
    10%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    135mg
    135%;
    Sodium
    990mg
    990%;
    Total Carbohydrate
    9g
    9%
    (Dietary Fiber
    3g
    3%
      Sugars
    3g
    3%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    25%;
    Vitamin C
    25%;
    Calcium
    15%;
    Iron
    8%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
    Carbohydrate Choices:
    1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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