Club Kabobs

No cooking required! Enjoy these creamy chicken, bacon and veggie kabob sandwiches for dinner that’s ready in just 30 minutes.

  • prep time 30 min
  • total time 30 min
  • ingredients 11
  • servings 4

Ingredients

1/4
cup mayonnaise or salad dressing
2
tablespoons purchased Thousand Island salad dressing
2
teaspoons sweet pickle relish, well drained
9
slices sandwich bread, toasted
6
lettuce leaves
6
slices cooked chicken or turkey (about 6 oz.)
6
slices tomato
6
slices crisply cooked bacon
Cherry tomatoes
Pickle chunks
4
(10-inch) wooden skewers
  • 1 In small bowl, combine mayonnaise, Thousand Island salad dressing and pickle relish; mix well. Spread mayonnaise mixture on one side of each toasted bread slice.
  • 2 Top each of 3 slices of toasted bread with 1 lettuce leaf and 2 slices of chicken. Cover each with second slice of toast, spread side down. Top each with 1 lettuce leaf, 2 tomato slices and 2 bacon slices. Cover each with third slice of toast, spread side down. Cut each sandwich diagonally into 4 pieces.
  • 3 For each kabob, alternate 3 sandwich pieces with cherry tomato and pickle chunk on skewer.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    385
    (
    Calories from Fat
    200),
    % Daily Value
    Total Fat
    22g
    22%
    (Saturated Fat
    5g,
    5%
    ),
    Cholesterol
    40mg
    40%;
    Sodium
    1240mg
    1240%;
    Total Carbohydrate
    33g
    33%
    (Dietary Fiber
    2g
    2%
      Sugars
    7g
    7%
    ),
    Protein
    16g
    16%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    8%;
    Calcium
    8%;
    Iron
    4%;
    Exchanges:
    2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 Lean Meat; 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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