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Club Kabobs

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  • 30 min prep time
  • 30 min total time
  • 11 ingredients
  • 4 servings
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No cooking required! Enjoy these creamy chicken, bacon and veggie kabob sandwiches for dinner that’s ready in just 30 minutes.

Ingredients

1/4
cup mayonnaise or salad dressing
2
tablespoons purchased Thousand Island salad dressing
2
teaspoons sweet pickle relish, well drained
9
slices sandwich bread, toasted
6
lettuce leaves
6
slices cooked chicken or turkey (about 6 oz.)
6
slices tomato
6
slices crisply cooked bacon
Cherry tomatoes
Pickle chunks
4
(10-inch) wooden skewers

Steps

  • 1 In small bowl, combine mayonnaise, Thousand Island salad dressing and pickle relish; mix well. Spread mayonnaise mixture on one side of each toasted bread slice.
  • 2 Top each of 3 slices of toasted bread with 1 lettuce leaf and 2 slices of chicken. Cover each with second slice of toast, spread side down. Top each with 1 lettuce leaf, 2 tomato slices and 2 bacon slices. Cover each with third slice of toast, spread side down. Cut each sandwich diagonally into 4 pieces.
  • 3 For each kabob, alternate 3 sandwich pieces with cherry tomato and pickle chunk on skewer.
  • 1 In small bowl, combine mayonnaise, Thousand Island salad dressing and pickle relish; mix well. Spread mayonnaise mixture on one side of each toasted bread slice.
  • 2 Top each of 3 slices of toasted bread with 1 lettuce leaf and 2 slices of chicken. Cover each with second slice of toast, spread side down. Top each with 1 lettuce leaf, 2 tomato slices and 2 bacon slices. Cover each with third slice of toast, spread side down. Cut each sandwich diagonally into 4 pieces.
  • 3 For each kabob, alternate 3 sandwich pieces with cherry tomato and pickle chunk on skewer.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
385
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
5g
25%
Cholesterol
40mg
13%
Sodium
1240mg
52%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
8%
Sugars
7g
7%
Protein
16g
16%
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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