Classic Reuben Panini

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  • 25 min prep time
  • 25 min total time
  • 6 ingredients
  • 4 servings

Ingredients

2
tablespoons butter, softened
8
slices rye bread
1/4
cup Thousand Island dressing
1
cup sauerkraut, drained, squeezed dry (from 14.5-oz can)
1/2
lb corned beef, thinly sliced
8
slices Swiss cheese

Directions

  1. 1 Heat closed contact grill 5 minutes.
  2. 2 Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 oz corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.
  3. 3 When grill is heated, place sandwiches on grill. Close grill; grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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