A mouthwatering classic—corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread.
If you don't have a panini grill, you can “grill” these in a skillet over medium heat, approximately 3 to 4 minutes per side.
Slow-Cooked Corned Beef Dinner
Slow-Cooked Corned Beef and Cabbage Dinner
Slow-Cooker Corned Beef and Cabbage
Slow-Cooker Corned Beef and Cabbage Stew
Classic Chicken Panini
Hot Reuben Pot Pie