Classic Reuben Panini

A mouthwatering classic—corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread.

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Servings 4

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ingredients 6
Prep Time 25 min
Total Time 25 min

Ingredients

2: tablespoons butter, softened

8: slices rye bread

1/4: cup Thousand Island dressing

1: cup sauerkraut, drained, squeezed dry (from 14.5-oz can)

1/2: lb corned beef, thinly sliced

8: slices Swiss cheese

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Directions

1 Heat closed contact grill 5 minutes.
2 Spread butter on one side of each bread slice. On unbuttered side of 1 bread slice, spread 1 tablespoon of the dressing. Top with 1/4 cup of the sauerkraut, 2 oz corned beef, 2 slices cheese and remaining bread slice, buttered side up. Repeat for remaining sandwiches.
3 When grill is heated, place sandwiches on grill. Close grill; grill 5 to 6 minutes or until cheese is melted and grill marks appear. Serve immediately.