Posted: 11/21/2012 11:12:26 PM
I have a question - Why does the recipe on the Libby's Pumpkin can make more than a Pillsbury Pet-Ritz Deep Dish, 9" Pie Crust can hold ? I used two pie crusts for the "one pie" recipe. Either the crust needs to be bigger or the Libby recipe adjusted to less than 4 cups as stated on the can of pumpkin. Pies are smelling divine baking in the oven !
Posted: 11/16/2012 12:46:36 AM
This is the BEST pumpkin pie recipe I've ever made!!! I bake pumpkin pies every year and have tried numerous recipes, but this beats them ALL, bar none. I made three pumpkin pies for Thanksgiving every year, which my family critiques so that I can repeat that pie plus others. This year I know which one is going to be the winner! This means I don't have to try any more recipes! I have the winner!!!!!!!
Posted: 11/9/2011 3:17:26 AM
I always used the recipe on the pumpkin can & my mom's crust recipe; but I'm at 5,200 ft. altitude, & for 30 yrs., the pies never cooked in an hour like the recipe says. It always took an extra hour for the pies to set up enough, no matter what stove I used. About 13 yrs. ago, I forgot to watch the clock & the pies baked at 425º for 20 minutes instead of 15. I turned it down to 350º & checked after 45 more min. To my surprise, the pies were almost done & I was able to take them out of the oven in about 10 more min. Ever since, I've done the 20 min. at 425º and have had excellent results.
Posted: 11/14/2010 6:50:15 PM
ok, so maybe if I had put the eggs in it, it would have been good. Sorry.............
Posted: 11/14/2010 6:44:00 PM
I have been making home made Pumpkin pie for as far back as I can remember. I decided to try this recipe because I am at my b/f's home & don't have "MY" recipe with me.
What a WAIST of money, time and pride with this recipe. How anyone could ever or would ever say this is good is beyound me.
Posted: 9/8/2010 1:04:50 PM
Love it! It is simple yet delicious!Made it several times last year and plan to bake it again this holidays!
Posted: 6/8/2010 11:28:40 PM
This is the very same recipe that my mother used to make as I was growing up. This is a comforting and traditional pie. MMMMMMM!