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Classic Pumpkin Pie with a Trio of Toppings

A holiday classic pie is even better with a special topping. Click TIPS below for three incredible cream flavors: cinnamon-maple, caramel apple and sweet orange.

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  • prep time 25 min
  • total time 4 hr 0 min
  • ingredients 7
  • servings 8
 

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

3/4
cup sugar
1 1/2
teaspoons pumpkin pie spice
1/2
teaspoon salt
1
can (15 oz) pumpkin (not pumpkin pie mix)
1
can (12 oz) evaporated milk
2
eggs, beaten

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In large bowl, beat filling ingredients with hand beater or wire whisk until well blended. Pour into crust-lined plate. Cover crust edge with strips of foil to prevent excessive browning.
  • 3 Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours before serving. Store covered in refrigerator.
  • 1 Heat oven to 425°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In large bowl, beat filling ingredients with hand beater or wire whisk until well blended. Pour into crust-lined plate. Cover crust edge with strips of foil to prevent excessive browning.
  • 3 Bake 15 minutes. Reduce oven temperature to 350°F; bake 40 to 50 minutes longer or until knife inserted near center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours before serving. Store covered in refrigerator.

EXPERT TIPS

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Expert Tips

Try a flavorful topping! Cinnamon-Maple Cream Topping 1 cup whipping cream 1/4 cup real maple or maple-flavored syrup 1/2 teaspoon ground cinnamon Pecan halves or additional ground cinnamon, if desired Caramel-Apple Cream Topping 1 cup whipping cream 1/4 cup caramel topping 1 tablespoon packed brown sugar 1/2 teaspoon apple pie spice Additional caramel ice cream topping, if desired Sweet Orange Cream Topping 1 cup whipping cream 2 tablespoons powdered sugar 1/4 cup orange juice 1/2 teaspoon grated fresh orange peel Additional grated fresh orange peel or orange twists, if desired Topping Directions: 1. In large bowl, beat whipping cream with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until soft peaks form. 2. Gradually beat in additional ingredients, scraping bowl once, until blended and stiff peaks form. Refrigerate until ready to serve.

For easy holiday entertaining, make this pie ahead of time and refrigerate overnight.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4g,
4%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
340mg
340%;
Total Carbohydrate
40g
40%
(Dietary Fiber
1g
1%
  Sugars
25g
25%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
170%;
Vitamin C
2%;
Calcium
15%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.