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Classic Guacamole

Add Mexican flavor to your meal! Enjoy this easy avocado dip that’s ready in 45 minutes.

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  • prep time 15 min
  • total time 45 min
  • ingredients 9
  • servings 48
 

Ingredients

2
large ripe avocados, peeled, pitted and mashed
1/4
cup finely chopped onion
2
tablespoons lemon juice
2
to 5 drops hot pepper sauce, if desired
1/4
to 1/2 teaspoon garlic powder
1/4
teaspoon salt
Dash pepper
1
medium tomato, chopped
2
tablespoons finely chopped green chiles or 1 small chile, chopped

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In blender container or food processor bowl with metal blade, combine all ingredients except tomato and green chiles; cover and blend until smooth. Place in medium bowl.
  • 2 Stir in tomato and green chiles. Cover; refrigerate at least 30 minutes before serving to blend flavors. Serve with tortilla or corn chips.
  • 1 In blender container or food processor bowl with metal blade, combine all ingredients except tomato and green chiles; cover and blend until smooth. Place in medium bowl.
  • 2 Stir in tomato and green chiles. Cover; refrigerate at least 30 minutes before serving to blend flavors. Serve with tortilla or corn chips.

EXPERT TIPS

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Expert Tips

To serve guacamole in avocado shells, cut unpeeled avocados in half lengthwise. Remove pits; scoop fruit from shells with spoon. Prepare recipe as directed above. Fill shells with dip; refrigerate at least 30 minutes before serving.

Bacon Guacamole: Stir in 2 slices crisply cooked bacon, crumbled, with the tomato and green chiles. Creamy Guacamole: Add 1/4 cup mayonnaise or sour cream.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
60
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
),
Cholesterol
0mg
0%;
Sodium
50mg
50%;
Total Carbohydrate
4g
4%
(Dietary Fiber
2g
2%
  Sugars
1g
1%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
15%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.