Classic Green Bean Casserole with Baguette Chips

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  • 10 min prep time
  • 50 min total time
  • 6 ingredients
  • 6 servings

Ingredients

1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1
teaspoon soy sauce
Dash ground black pepper
2
tablespoons Progresso™ plain bread crumbs
3
cans (14.5 oz each) Green Giant™ cut green beans, drained
1
cup Pillsbury™ Italian cheese & herb baguette chips (from 7-oz bag), crushed

Directions

  1. 1 Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
  2. 2 Bake uncovered about 30 minutes or until hot and bubbly. Stir; sprinkle with crushed baguette chips. Bake about 10 minutes longer or until chips are golden brown.

Notes

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Nutrition Information

Recipe Step Photos

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