Classic Green Bean Casserole with Baguette Chips

Enjoy a hearty casserole dinner that’s made using Progresso® mushroom soup, Green Giant® green beans and Pillsbury® baguette chips.

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Servings 6

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ingredients 6
Prep Time 10 min
Total Time 50 min

Ingredients

1: can (18 oz) Progresso® Vegetable Classics creamy mushroom soup

1: teaspoon soy sauce

: Dash ground black pepper

2: tablespoons Progresso® plain bread crumbs

3: cans (14.5 oz each) Green Giant® cut green beans, drained

1: cup Pillsbury® Italian cheese & herb baguette chips (from 7-oz bag), crushed

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Directions

1 Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
2 Bake uncovered about 30 minutes or until hot and bubbly. Stir; sprinkle with crushed baguette chips. Bake about 10 minutes longer or until chips are golden brown.

EXPERT TIPS

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Expert Tips

Use your favorite cut of green beans in this casserole.

This casserole can be made ahead, covered and refrigerated until ready to bake. Don't forget to add a few extra minutes to the bake time since it will be cold when it goes in the oven.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 220
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 1110mg; 1110%;
Total Carbohydrate: 31g; 31%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 6g; 6%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 6%;
Calcium: 4%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;