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Classic Green Bean Casserole with Baguette Chips

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  • 10 min prep time
  • 50 min total time
  • 6 ingredients
  • 6 servings
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Enjoy a hearty casserole dinner that’s made using Progresso® mushroom soup, Green Giant® green beans and Pillsbury® baguette chips.

Ingredients

1
can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1
teaspoon soy sauce
Dash ground black pepper
2
tablespoons Progresso™ plain bread crumbs
3
cans (14.5 oz each) Green Giant™ cut green beans, drained
1
cup Pillsbury™ Italian cheese & herb baguette chips (from 7-oz bag), crushed

Steps

  • 1 Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
  • 2 Bake uncovered about 30 minutes or until hot and bubbly. Stir; sprinkle with crushed baguette chips. Bake about 10 minutes longer or until chips are golden brown.
  • 1 Heat oven to 350°F. In ungreased 1 1/2-quart casserole, mix soup, soy sauce, pepper, bread crumbs and green beans.
  • 2 Bake uncovered about 30 minutes or until hot and bubbly. Stir; sprinkle with crushed baguette chips. Bake about 10 minutes longer or until chips are golden brown.

Expert Tips

Use your favorite cut of green beans in this casserole.

This casserole can be made ahead, covered and refrigerated until ready to bake. Don't forget to add a few extra minutes to the bake time since it will be cold when it goes in the oven.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
1110mg
1110%;
Total Carbohydrate
31g
31%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
4%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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