Create a special, sweet-tart side with only three ingredients!
Make sauce as directed, adding 2 teaspoons grated orange peel with cranberries.
Be sure to cook the cranberries until they pop in order to release the natural pectin, which thickens the sauce.
French Cranberry-Apple Pie
Incredible Peach Cobbler
Mascarpone-Filled Cranberry-Walnut Rolls
Cranberry Quick Cookies
Chicken Breast Bundles with Cranberry Chutney