Classic Cranberry Gelatin

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  • 20 min prep time
  • 6 hr 50 min total time
  • 8 ingredients
  • 8 servings

Ingredients

2
cups water
3/4
cup sugar
3
cups fresh or frozen cranberries
1
package (6-serving size) raspberry-flavored gelatin
1
can (8 ounces) crushed pineapple in syrup, undrained
1
medium stalk celery, chopped (1/2 cup), if desired
1/2
cup chopped walnuts, if desired
Salad greens, if desired

Directions

  1. 1 Heat water and sugar to boiling in 2-quart saucepan, stirring occasionally; boil 1 minute. Stir in cranberries. Heat to boiling; boil 5 minutes, stirring occasionally. Stir in gelatin until dissolved. Stir in pineapple, celery and walnuts.
  2. 2 Pour into ungreased 6-cup mold, 8 individual molds or stemmed goblets. Cover and refrigerate at least 6 hours until firm. Unmold onto salad greens. Garnish with celery leaves and additional cranberries, if desired.

Notes

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Nutrition Information

Recipe Step Photos

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