Classic Cranberry Mold

Crammed with cranberries and bursting with flavor, this Christmastime classic has stood the test of time. We've offered up some tips to make sure this recipe stays a favorite for years to come.

  • prep time 20 min
  • total time 6 hr 50 min
  • ingredients 8
  • servings 8

Ingredients

2
cups water
3/4
cup sugar
3
cups fresh or frozen cranberries
1
package (6-serving size) raspberry-flavored gelatin
1
can (8 ounces) crushed pineapple in syrup, undrained
1
medium stalk celery, chopped (1/2 cup), if desired
1/2
cup chopped walnuts, if desired
Salad greens, if desired
  • 1 Heat water and sugar to boiling in 2-quart saucepan, stirring occasionally; boil 1 minute. Stir in cranberries. Heat to boiling; boil 5 minutes, stirring occasionally. Stir in gelatin until dissolved. Stir in pineapple, celery and walnuts.
  • 2 Pour into ungreased 6-cup mold, 8 individual molds or stemmed goblets. Cover and refrigerate at least 6 hours until firm. Unmold onto salad greens. Garnish with celery leaves and additional cranberries, if desired.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    170
    (
    Calories from Fat
    0),
    % Daily Value
    Total Fat
    0g
    0%
    (Saturated Fat
    0g,
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    60mg
    60%;
    Total Carbohydrate
    43g
    43%
    (Dietary Fiber
    2g
    2%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Iron
    0%;
    Exchanges:
    3 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.
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