Reviews

Classic Chicken Pot Pie

Check out this budget-friendly take on the classic recipe complete with chicken, mixed vegetables, a rich homemade white sauce and a flaky pie crust.

Prep Time: 25 Min

Total Time: 1 Hr 5 Min

User Rating (1355)

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RLBH1225 said: report Posted: 2/13/2013 11:28:11 AM
I had a taste for a chicken pot pie but I didn't want to pay $4.00 for a small pie. I chose to lookup a good recipe online...I found this one, I had half a roast chicken left over from a previous meal, I bought the pie crust and frozen veggies and for about the same $4.00 made a truly scrumptious Full Size Pie. The recipe was easy, I did add some minced garlic & would probably add celery (as someone else mentioned)but it was delicious!!!!!!!!!!
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lukesmommy09 said: report Posted: 2/12/2013 6:56:53 PM
Just made this for dinner and it was AHHHMAZING!!! So easy and so delish.
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pills2cook said: report Posted: 2/9/2013 11:15:30 PM
Fantastic easy recipe. Original version called for 1 1/2C broth and 2/3C milk, which makes it creamier I think and prefer this version. Also added 1/3C diced celery for a little flavor. Wonderful family meal.
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pporterbeeler said: report Posted: 2/9/2013 2:21:30 PM
My family loved this and it was very easy to make. I added some canned shoepeg corn and home canned green beans. We will definitely make again.
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morethanblondie said: report Posted: 2/8/2013 1:46:11 PM
I am making this for dinner tonight, looks so delicious, cant wait to see how it comes out
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jmulligan88 said: report Posted: 2/8/2013 9:48:45 AM
This pot pie is simply delicious. The sauce is flavorful and perfectly creamy. It is easy to make, I've even made small versions which is great for my 4 year old, its his own personal dish! I've given this recipe out to many people and am so glad I stumbled across it when I did. Definitely give it a try!
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Loretta001 said: report Posted: 2/7/2013 7:34:36 PM
Absolutely one of our very favorite dishes. Can't beat this on a cold winter night. Wouldn't change a thing.
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Radiochick57 said: report Posted: 2/5/2013 3:41:53 PM
Made a few tweaks that I thought really added to the depth of flavor. I added a splash of sherry, some garlic, diced potatoes (par boiled) and a few dashes of poultry seasoning. I would suggest adding more broth as it gets absorbed and is dry if you reheat it the next day. It's a very good recipe overall.
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RoxyGirl2369 said: report Posted: 1/29/2013 10:36:35 AM
and I did add a cloves of garlic! The whole family loved it!
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RoxyGirl2369 said: report Posted: 1/29/2013 10:35:31 AM
I love this recipe!!! Instead of using chicken broth, I use cream of chicken. It comes out nice and thick. I do use a little chicken broth for more flavor.