Posted: 5/12/2013 7:04:57 PM
The recipe is WONDERFUL! I doubled the ingredients and poured it into a 9x12 Pyrex dish, using one sheet of pie crust on the bottom and cut the second one into strips so I could do a lattice work top. I did add considerably more salt than stated in the recipe, I also added some celery salt and poultry seasoning to taste. I don't understand the complaints about the seasoning being off or the consistency being soupy. Simply taste and adjust the filling before pouring it into the dish. I baked 2.5 lbs of boneless, skinless chicken breast which yielded ~5 cups of cooked chicken. As stated in
Posted: 4/24/2013 2:16:32 PM
I love this recipe! I dont add the bottom pie crust to save on calories and it's just as good without it. I also put in the whole bag of veggies and dont actually measure 2 cups and it works well - its very full though so sometimes i can't get all the liquid in the pan. It's definitely something you'll want to make more than once!
Posted: 4/24/2013 10:59:10 AM
Have used this recipes for year - but have changed to fit my needs with fresh potatoes and fresh carrots and a few other tweeks and now it's perfect. This is a great recipe to start with though...they best pot pie - you can't buy a premade pot pie to compare to this. Thanks Pillsbury!
Posted: 4/11/2013 12:28:38 PM
I have made this so many times over the years. It is one of my favs
Posted: 4/9/2013 6:11:06 PM
This is such a wonderful recipe! Super easy to make, and you can change it up to suit your likes. I added dice potatoes and canned peas/carrots in place of the mixed veggies. A family favorite at our home!
Posted: 4/4/2013 10:22:59 PM
Best chicken pot pie ever. I have to double it just to feed my family of 4 its such a hit. Make it in a large casserole dish with 3lbs chicken. 5 cups of veggies (with lima beans). End up with just enough left over for one person to have some for lunch the next day. YUMMY!!!!
Posted: 4/3/2013 11:47:13 AM
I made this for my husband and he loved it! The sauce was thick and very good, I will definitely be making this again
Posted: 3/26/2013 5:59:47 PM
Very good. Used chicken and added a potato. I thought the sauce was just right.
Posted: 3/20/2013 8:47:24 PM
i was dying for pot pie and this had rave reviews. and it was very very good. better than anything frozen for sure. but soupy? OMG i needed a strainer spoon and i am usually good with a roux. i did add a smal diced potatoe and less than 2 cups veggies but it was. next time wayyyy less broth