Classic Bread Stuffing

Create delicious, down-home stuffing in 20 minutes!

  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 10

Ingredients

3/4
cup butter or margarine
2
large stalks celery (with leaves), chopped (1 1/2 cups)
1
large onion, chopped (1 cup)
9
cups soft bread cubes (about 15 slices bread)
1 1/2
teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves
1
teaspoon salt
1/2
teaspoon ground sage
1/4
teaspoon pepper
  • 1 In 4-quart Dutch oven, melt butter over medium-high heat. Cook celery and onion in butter, stirring occasionally, until tender; remove from heat.
  • 2 In large bowl, toss celery mixture and remaining ingredients. Use to stuff one 10- to 12-pound turkey.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    220
    (
    Calories from Fat
    140),
    % Daily Value
    Total Fat
    15g
    15%
    (Saturated Fat
    7g,
    7%
    Trans Fat
    1g
    1%
    ),
    Cholesterol
    35mg
    35%;
    Sodium
    510mg
    510%;
    Total Carbohydrate
    18g
    18%
    (Dietary Fiber
    1g
    1%
      Sugars
    2g
    2%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    10%;
    Vitamin C
    2%;
    Calcium
    4%;
    Iron
    6%;
    Exchanges:
    1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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