Clam Sauce with Linguine

Easy cheesy pasta recipe - with clam sauce - perfect for dinner that’s ready in just 30 minutes.

  • prep time 25 min
  • total time 30 min
  • ingredients 11
  • servings 3

Ingredients

6
oz. uncooked linguine
2
tablespoons olive or vegetable oil
1/4
cup finely chopped onion
1
garlic clove, minced
2
tablespoons chopped fresh parsley
1/2
teaspoon dried oregano leaves
1/2
teaspoon dried basil leaves
1/8
teaspoon pepper
1/4
cup dry white wine
1
(6 1/2-oz.) can minced clams, drained, reserving liquid
2
tablespoons grated Parmesan cheese, if desired
  • 1 Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, heat oil in medium skillet over medium-high heat. Add onion and garlic; cook 1 to 2 minutes or until onion is tender, stirring constantly. Stir in parsley, oregano, basil, pepper, wine and reserved clam liquid. Cook 5 minutes, stirring constantly.
  • 3 Add clams; cook until thoroughly heated. Serve sauce over cooked linguine. Sprinkle each serving with Parmesan cheese.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1/3 of Recipe
    Calories
    370
    (
    Calories from Fat
    110),
    % Daily Value
    Total Fat
    12g
    12%
    (Saturated Fat
    2g,
    2%
    ),
    Cholesterol
    25mg
    25%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    46g
    46%
    (Dietary Fiber
    2g
    2%
      Sugars
    3g
    3%
    ),
    Protein
    17g
    17%
    ;
    % Daily Value*:
    Vitamin A
    8%;
    Vitamin C
    15%;
    Calcium
    10%;
    Iron
    60%;
    Exchanges:
    3 Starch; 3 Other Carbohydrate; 1 Very Lean Meat; 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
    © 2013 ®/TM General Mills All Rights Reserved