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Clam Sauce with Linguine

Easy cheesy pasta recipe - with clam sauce - perfect for dinner that’s ready in just 30 minutes.

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  • prep time 25 min
  • total time 30 min
  • ingredients 11
  • servings 3
 

Ingredients

6
oz. uncooked linguine
2
tablespoons olive or vegetable oil
1/4
cup finely chopped onion
1
garlic clove, minced
2
tablespoons chopped fresh parsley
1/2
teaspoon dried oregano leaves
1/2
teaspoon dried basil leaves
1/8
teaspoon pepper
1/4
cup dry white wine
1
(6 1/2-oz.) can minced clams, drained, reserving liquid
2
tablespoons grated Parmesan cheese, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, heat oil in medium skillet over medium-high heat. Add onion and garlic; cook 1 to 2 minutes or until onion is tender, stirring constantly. Stir in parsley, oregano, basil, pepper, wine and reserved clam liquid. Cook 5 minutes, stirring constantly.
  • 3 Add clams; cook until thoroughly heated. Serve sauce over cooked linguine. Sprinkle each serving with Parmesan cheese.
  • 1 Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
  • 2 Meanwhile, heat oil in medium skillet over medium-high heat. Add onion and garlic; cook 1 to 2 minutes or until onion is tender, stirring constantly. Stir in parsley, oregano, basil, pepper, wine and reserved clam liquid. Cook 5 minutes, stirring constantly.
  • 3 Add clams; cook until thoroughly heated. Serve sauce over cooked linguine. Sprinkle each serving with Parmesan cheese.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/3 of Recipe
Calories
370
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
2g,
2%
),
Cholesterol
25mg
25%;
Sodium
190mg
190%;
Total Carbohydrate
46g
46%
(Dietary Fiber
2g
2%
  Sugars
3g
3%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
15%;
Calcium
10%;
Iron
60%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 1 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.