Clam Sauce with Linguine

Easy cheesy pasta recipe - with clam sauce - perfect for dinner that’s ready in just 30 minutes.

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Servings 3

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ingredients 11
Prep Time 25 min
Total Time 30 min

Ingredients

6: oz. uncooked linguine

2: tablespoons olive or vegetable oil

1/4: cup finely chopped onion

1: garlic clove, minced

2: tablespoons chopped fresh parsley

1/2: teaspoon dried oregano leaves

1/2: teaspoon dried basil leaves

1/8: teaspoon pepper

1/4: cup dry white wine

1: (6 1/2-oz.) can minced clams, drained, reserving liquid

2: tablespoons grated Parmesan cheese, if desired

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Directions

1 Cook linguine to desired doneness as directed on package. Drain; cover to keep warm.
2 Meanwhile, heat oil in medium skillet over medium-high heat. Add onion and garlic; cook 1 to 2 minutes or until onion is tender, stirring constantly. Stir in parsley, oregano, basil, pepper, wine and reserved clam liquid. Cook 5 minutes, stirring constantly.
3 Add clams; cook until thoroughly heated. Serve sauce over cooked linguine. Sprinkle each serving with Parmesan cheese.